Korean New Year Tteokguk

According to Korean age reckoning the Korean New Year is similar to a birthday for Koreans and eating tteokguk is part of the birthday celebration.

Korean new year tteokguk. For Koreans auspicious food for a prosperous New Year is definitely tteokguk 떡국 rice cake soup. It is one of the most important traditional Korean holidays. Not only is it a hearty and delicious treat on cold days but it is also symbolic as it plays an important role in Korean customs and traditions that date back hundreds of years.

New year new hopes new dreams new opportunities. A tradition in my house that we continue every year is eating Tteokguk a Korean rice cake soup that is a Korean tradition to eat on New Years Day. Tteokguk ddukgukis the most representative of Seollal dishes.

A Brief History of Tteokguk Koreas New Year Soup. Tteokguk is a traditional Korean food that is customarily eaten for the New Year. Korean New Year or Seollal falling on February 1 this year is a festival and national holiday that usually occurs in January or February on the second new moon after the winter solstice unless there is an intercalary 11th or 12th month in the lead-up to the New Year.

On Korean New Year day people prepare a lot of food. Tteokguk is a soup made from rice cake and other ingredients such as meat and seaweed. The soup symbolizes new beginnings and Koreans celebrate getting another year older.

A fritter made from fish meat or vegetables. The round shape of the rice cakes symbolizes money because the roundness are like coins. High quality Korean New Year-inspired gifts and merchandise.