South Korean New Year Traditions
Eating a bowl of tteokguk symbolizes growing a year older along with good health and a long life.
South korean new year traditions. Lunar New Years Day 설날 seollal in January-February and Korean Thanksgiving 추석 in September-October. For non-Christian Koreans Christmas is a popular.
South Korea shares its traditional culture with North Korea. New Years clothes are called seolbim 설빔 rather than getting new clothing some Koreans wear their best set of hanbok. There are two major holidays in South Korea every year.
Religious Traditions. Both holidays are celebrated together with family with respecting ancestors certain holiday foods and family games playing a big part of the day. Once you finish eating your Tteokguk you are one year older.
A babys first birthday or dol is an extravagant affair in Korea where in the past. Tteokguk is a traditional Korean food that is customarily eaten for the New Year. This is something that cant be missing from your Korea itinerary.
Hansik- In Memory Of The. Garden Of Morning Calm Lighting Festival. Geuybulnori Rice field burning Daljip Taeugi Bonfire Aengmagi Taeugi Talisman burning 15th day of first month.